Description
My protein people!!!! I finally made this for you.
The stats:
- 6g protein PER 100 CALS!!! (whey-based)
- 6 regular or 12 small muffins
- Gluten-friendly (made with oat flour)
- Only 2 tbsp oil or butter
And the best part... these banana muffins are moist. Like, super moist. The first time I made them, I had friends over to eat not-so-healthy chocolate chip cookies on a Friday night. One of them noticed I had a banana bread that I was recipe testing. That was the last I saw of the banana bread 🥲
Allergen info
Our products are made in a facility that may use all priority allergens. While we do not use any ingredients containing gluten, dairy, artificial sweeteners or preservatives, we cannot guarantee that these ingredients aren't present. Please see packaging for most up-to-date allergen info.